Private holiday villas and vacation rentals in Cagliari The province of Cagliari is characterized by an expensive area that starts from the white dunes of Porto Pino, passes through the beautiful cliffs of Capo Teulada and the beautiful beaches of Chia and the Roman settlement of Nora.
You arrive at the coast of the city characterized from Poetto and Cala Regina to Cape Carbonara.We meet here the beaches of Villasimius and the white landscapes of Costa Rei up to the mouth of the Flumendosa and the beautiful seaside towns like Porto Corallo and ponds of San Giovanni, where even today you can see the pink flamingos .
Inland we find in Serri Nuragic sanctuary of Santa Vittoria and the nuraghe Arrubio to Orroli. The cuisine is characterized by Genoese and Catalan influences, and is based on the immense resource consisting of the typical cuisine of the sea.
Dish of Cagliari are the rut (a kind of big cus cus) with clams, mussels cooked in a pan with garlic, olive oil and parsley and sprinkle with breadcrumbs. Other seafood dishes are fish soup, mullet, mullet roe, tuna or mullet salted, pressed and dried, served in thin slices and seasoned with olive oil or grated as a condiment, lobster campidanese, boiled seasoned with olive oil and lemon juice, he knows burrida, catfish boiled in tomato sauce and vinegar, or in sweet and sour sauce with parsley and walnuts, and of scabbecciu, fried fish and seasoned with sweet and sour sauce.
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